Every year the Out to Lunch Bunch organizes an AWC Holiday Lunch, open to all members. This year's lunch will be a special 3 course menu including a starter, main course, and dessert at Restaurant Brasserie Berlage, a beautifully situated restaurant in the garden of the Kunstmuseum. Come enjoy the food, wine and good company in the art-area of Den Haag.
While there will be a choice for the main course, the starter will be pumpkin soup with pumpkin seeds and dark bread croutons and the dessert will be coffee or tea (your choice) with a small sweet treat and a little crème brulee (their most popular dessert). Main course options are meat (confit de canard with shallot gravy), fish (wrapped warm-smoked salmon with dill-lemon crème fraiche), or vegetarian (Vegetarian wrap filled with veggies, brie, nuts and served with hummus). Please choose the appropriate ticket type when registering.
Any special dietary restrictions must be submitted to Greetje Engelsman at outtolunchbunch@awcthehague.org at least one week in advance of the lunch.
Please note that drinks are not included in the menu price and must be paid for at the restaurant.
The restaurant is easily accessible by car or public transport (tram 16/bus 24-Kunstmuseum)
Reservation/Cancellation Deadline: Wed., Dec. 8
Min/Max: 6/25
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